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Food Grade Instant Cake Emulsifier For Sponge Cake And Pastry To Prolong Shelf Life Waxy Solid 10kg / Carton

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Food Grade Instant Cake Emulsifier For Sponge Cake And Pastry To Prolong Shelf Life Waxy Solid 10kg / Carton

Brand Name : Qilequ

Model Number : Yichuang Instant Cake Gel

Certification : HALAL, ISO, KOSHER

Place of Origin : Guangzhou, Guangdong, China

MOQ : 2mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Supply Ability : 10,000kgs

Delivery Time : 7 to 14 days

Packaging Details : 10kg/plastic bucket/carton

Color : Light yellow

Product Name : Cake Emulsifier

Appearance : Waxy solid

Taste : Neutral

Odor : No odor

Material : Vegetable origin

Package : 10 Kg/barrel

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Food Sponge Instant Cake Emulsifier Pastry To Prolong Shelf Life

Description:

Yichuang brand Instant Cake Emulsifier is of vegetable origin, suitable for all types of sponge batters: sponge cakes, Swiss rolls, cup cakes, layer cakes, chiffon cakes, muffins, etc.. It can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

Food Grade Instant Cake Emulsifier For Sponge Cake And Pastry To Prolong Shelf Life Waxy Solid 10kg / Carton

Instant Cake Emulsifier​ Specifications:

Appearance: Thick paste or waxy solid
Color: Light yellow
Taste: Neutral, little fatty
Shelf lif: 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

Food Grade Instant Cake Emulsifier For Sponge Cake And Pastry To Prolong Shelf Life Waxy Solid 10kg / Carton

Applications:

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3～5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

Product Tags:

Instant Cake Emulsifier

      

Sponge Cake Emulsifier

      

Waxy Solid Cake Emulsifier

      
Food Grade Instant Cake Emulsifier For Sponge Cake And Pastry To Prolong Shelf Life Waxy Solid 10kg / Carton Manufactures

Food Grade Instant Cake Emulsifier For Sponge Cake And Pastry To Prolong Shelf Life Waxy Solid 10kg / Carton Images

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