Home > Cake Emulsifier >

Bakery Ingredients Instant cake gel emulsifier Sponge Cake Mix Foaming Agent Cake Improver Gel,High Quality

Product Categories

Guangzhou Masson Science and Technology Industry Company Limited

Trust Seal

Verified Supplier

Credit Check

Supplier Assessment

Contact Now

Bakery Ingredients Instant cake gel emulsifier Sponge Cake Mix Foaming Agent Cake Improver Gel,High Quality

Name: Bakery Ingredients Instant cake gel emulsifier Sponge Cake Mix Foaming Agent Cake Improver GelHigh Quality
Brand: Qilequ
Price: 1 USD

Bakery Ingredients Instant cake gel emulsifier Sponge Cake Mix Foaming Agent Cake Improver Gel,High Quality Manufactures

Place of Origin : Guangdong, China

Brand Name : Qilequ

Certification : HACCP ISO

MOQ : 2mt

Price : Please contact sales person

Packaging Details : A carton of 1 barrel(10Kg)

Delivery Time : 7 to 14 days

Payment Terms : Please contact sales person

Supply Ability : 10,000kgs

Model Number : Yichuang Cake Gel

Color : Brown

Product Name : Cake Emulsifier

Appearance : Thick paste

Taste : Neutral|little fatty

Usage : Cakes

Shelf Life : 12 Months

Contact Now

Bakery Ingredients Instant cake gel emulsifier Sponge Cake Mix Foaming Agent Cake Improver Gel

Description:

Yichuang Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

Bakery Ingredients Instant cake gel emulsifier Sponge Cake Mix Foaming Agent Cake Improver Gel,High Quality

Specifications:

Yichuang Instant Cake Emulsifier

Appearance:	Thick paste or waxy solid
Color:	Light yellow
Taste:	Little fatty
Shelf life:	12 months
Foaming power (%):	≥350
Arsenic (mg/kg) :	≤2
Lead (mg/kg):	≤2

Bakery Ingredients Instant cake gel emulsifier Sponge Cake Mix Foaming Agent Cake Improver Gel,High Quality

Applications:

Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
Dosage
In average and top grade sponge cake --- 3～5% by weight of eggs
In pastry ---5% by weight of flour
Usage:
1. Add in the batter before rapid whip when making cakes.
2. Add with the grease end when making pastry.

Product Tags:

food grade emulsifiers

common food emulsifiers

Bakery Ingredients Instant cake gel emulsifier Sponge Cake Mix Foaming Agent Cake Improver Gel,High Quality Images

Inquiry Cart 0

Send your message to this supplier


*From:	Your email address is incorrect!
*To:	Guangzhou Masson Science and Technology Industry Company Limited
*Subject:	Subject is empty!
*Message:	For the best results, we recommend including the following details: -Self introduction -Required specifications -Inquire about price/MOQ Characters Remaining: (0/3000) Please enter 20 to 3000 characters to contact this supplier!